Development State

Extends the shelf life of fresh salmon up to 26 days
Edible coating.
Barrier against oxygen, water and microorganisms.
Natural ingredients GRAS (FDA).
It is applied before packing.
Preserves quality color, flavor, aroma, texture and pH.
Its cost is less than 1% of the final value of the salmon.

Consumers prefer fresh fish over those frozen or processed. However, the times of Air transport and marketing makes them less accessible.
Fresh chilled salmon has a shelf life of 16 days.